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Before you jump to Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to vickys vanilla ice cream with flavour variations, gf df ef sf nf recipe. You can cook vickys vanilla ice cream with flavour variations, gf df ef sf nf using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
- Provide of full fat coconut milk.
- Get of icing / powdered sugar.
- Prepare of granulated sugar.
- Get of vanilla extract.
- Take of xanthan gum.
Instructions to make Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
- Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours.
- This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream.
- Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc.
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