How to Prepare Award-winning Finger Millet Chocolate Pudding

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Finger Millet Chocolate Pudding

Before you jump to Finger Millet Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to finger millet chocolate pudding recipe. You can have finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Finger Millet Chocolate Pudding:

  1. Prepare of Ragi Radish ( finger.
  2. Take of Cocoa.
  3. Get of Jaggery.
  4. Take of Water.
  5. Provide of Cardomom.
  6. Take of nuts Chopped.

Steps to make Finger Millet Chocolate Pudding:

  1. Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel..
  2. Make sure there are no lumps. keep stirring..
  3. Add more water to get the consistency for around 10 minutes..
  4. Add jaggery, stir for another 5 minutes..
  5. Add cardamom and chopped nuts..
  6. Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding..
  7. If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups..

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