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Before you jump to Beetroot Onion pickle Instant recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to beetroot onion pickle instant recipe. You can cook beetroot onion pickle instant using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beetroot Onion pickle Instant:
- Use 8-10 of small onion.
- You need 1 of beetroot.
- Use 100 ml of vinegar.
- Get 1/2 tsp of salt.
Steps to make Beetroot Onion pickle Instant:
- First peel onion and beetroot..
- Then take some vinegour in a container.put onion and beetroot slices in it. Grate one slice of beetroot in it.cut onion into half(if big).
- Add salt.after 10 min pickle is ready to eat..
Serve salad topped with salmon and drizzled with. Most metals will react with the vinegar, and plastic will absorb the flavors. A non-reactive container is best to house the vinegar brine, with glass being the preferred choice. It is an amazing way to preserve seasonal vegetables extending their shelf life of a couple of days to a couple of years. This recipe was in a book of notes from my grandmother, and tastes amazing.
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