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Before you jump to Yellow Mujadara ; Red lentils with rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to yellow mujadara ; red lentils with rice recipe. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Yellow Mujadara ; Red lentils with rice:
- Get 1 cup of red lentils.
- Use 1/2 cup of short grain rice.
- Provide 150 g of onion chopped.
- Prepare 2 tbsp of vegetable oil.
- Provide to taste of Salt.
- Provide 1 tsp of butter (optional).
- You need 3-4 cups of water.
Steps to make Yellow Mujadara ; Red lentils with rice:
- Wash rice & lentils and drain.
- In a preheated pot sautee onions untill they are trasperant.
- Add lentils & rice, toss a little,add water, stir g bring to a boil.
- Cover the pot & Cook on low heat.
- Stir well from time to time.
- When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve.
- Pour in serving dishes,can be served hot or cold.
- Any kind of salad or pickles taste with Mujadara.
Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. Lebanese lentil & rice topped with delicious caramelised onion. I've always wanted to try to make. Mujadara is a super simple yet crazy comforting Lebanese dish made with lentils and rice which are slowly simmered with caramelized onions, then tossed with fresh cilantro and served topped with even. I fried one large yellow onion and that seemed to be enough.
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