How to Make Quick Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

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Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

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We hope you got insight from reading it, now let’s go back to jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. To make jowar /juar jo doddo (rustic sorgham flour flatbread) you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

  1. Get 1 cup of Jowar ka atta.
  2. Prepare 1/2 cup of finely chopped onions.
  3. Provide 3-4 of finely chopped green chillies.
  4. Use of oil and ghee.
  5. Prepare 2 tbsp of coriander leaves.
  6. Prepare 2 tbsp of mint leaves.
  7. Take 1 tbsp of grated ginger.
  8. Take of Warm water for kneading the dough.
  9. You need of salt.

Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

  1. In a thali Mix all the ingredients except water..
  2. Take water little by little and knead the dough..
  3. Now take a handful of this dough..
  4. Take a plastic sheet or Ziplock bag..
  5. Apply little oil on it..
  6. Place the dough on the centre of the plastic sheet..
  7. Now start patting the dough on that till it achieves required thickness..
  8. You can even place the dough between the sheet and roll it with rolling pin to flatten it..
  9. Heat the tawa..
  10. Cook it on medium flame on both sides..
  11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp..
  12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk..
  13. Tip☀ Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle..

Try this tasty and healthy roti/flatbread made from Jowar/Sorghum flour. Try this healthy version of Indian flatbread that benefits your body in many ways, like being rich in antioxidants and being diabetic-friendly! #healthy #Indianbread. Full video step by step pictures. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. It is an Indian Flat Bread which is mostly eaten with Coriander Chutney or Cu.

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