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We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts with pasta recipe. To cook roasted brussel sprouts with pasta you need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Roasted brussel sprouts with pasta:
- Take 2 lb of fresh brussel sprouts, halved.
- Provide 5 tbsp of olive oil, divided.
- Use 3/4 tsp of each, salt and pepper divided.
- Take 3 3/4 cup of orecchiette or small tube pasta, uncooked.
- Take 6 of green onion, sliced.
- Prepare 3 of garlic cloves, minced.
- Prepare 1/4 cup of butter cubed.
- Take 3/4 cup of white wine or chicken broth.
- Take 4 oz of cream cheese, softened.
- Prepare 1 of grated parmesan cheese, optional.
Steps to make Roasted brussel sprouts with pasta:
- Preheat oven to 400.
- In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat..
- Transfer to a greased 10×15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender..
- Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water.
- In skillet, saute onion and garlic in butter for 1-2 mins..
- Stir in wine bring to a boil; cook until liquid is reduced by half.
- In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper.
- Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing.
- In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil.
- Cook over Med heat until heated thru and cream cheese is melted, stirring frequently..
- Garnish with parmesan cheese if desired, Enjoy!.
While smaller Brussels sprouts are a bit sweeter and more tender, they cook too quickly and won't brown as nicely. The "secret" to this recipe is making the brussel sprouts crispy, which really enhances the flavor and texture. Brussels sprouts are a convenient and healthy vegetable. Sometimes people roast them too long in order to get them. Roasted Brussels sprouts are the perfect side to your meal, and at about a half hour from prep to finish, they couldn't be easier to make.
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