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We hope you got benefit from reading it, now let’s go back to mader's reuben rolls – wisconsin recipe. To cook mader's reuben rolls – wisconsin you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mader's Reuben Rolls – Wisconsin:
- Prepare 3/4 cup of thousand island dressing.
- Provide 1/4 cup of Dusseldorf mustard.
- Prepare 2 tbsp of wine vinegar.
- Take 1 tsp of plus 1 cup minced onion (divided).
- Use 1 tsp of minced garlic.
- Prepare 1 dash of of Worcestershire sauce.
- Get 1 dash of of hot pepper sauce.
- Get 8 oz of corned beef (ground or shredded).
- Prepare 6 oz of shredded Swiss cheese.
- Take 1/2 cup of sauerkraut, rinsed and drained.
- Use 15 of egg roll wrappers.
- You need 1 of vegetable oil.
Steps to make Mader's Reuben Rolls – Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..
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