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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Japanese Beef Curry:
- Use 500 g of beef cube.
- Get 1 of potato (dice).
- Take 1 of carrot (dice).
- Provide 1 of yellow onion (thin stripes).
- You need 1 of apple (grated).
- Provide 1 of Japanese Curry Sauce mix (92 g).
- Take 1 tbsp of Tomato ketchup.
- Get 1 tbsp of Worcestershire sauce.
- You need of Salt.
- You need of Sugar.
- Prepare of Cooking oil.
- Get of Water.
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker..
- Add onion and cook until translucent..
- Add beef and cook until it turn brown..
- Add all the vegetables..
- Add water until it covers all the ingredients..
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
- Open the pressure cooker lid and set to the low heat..
- Break the curry mix into chunks and add in. Stir well..
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
- Simmer until the sauce thickens. Ready to serve with rice or noodle..
This Japanese beef curry version is unlike any other: it's sweet and savory at the same time and loaded with the same ingredients that make curry delicious plus a little extra to make it special. Heat the oil in a pan and saute the onions. Taste and add more curry roux or Japanese. Make Japanese Curry: Taste the caramelized onion beef stew. I've always loved curry, but after going to Japan for my birthday this year, I'm dang near obsessed 😂 This recipe is simple but delicious and you can easily scale the spice level to.
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