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Before you jump to Roasted Vegetable Medly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to roasted vegetable medly recipe. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Roasted Vegetable Medly:
- Take 12 oz of fresh green beans..
- Prepare 1 of lb. brussel sprouts, trimmed and halved..
- Take 6 small of red potatoes diced..
- You need 3 tbsp of olive oil.
- Get 1 of Salt and pepper..
- You need 1/4 cup of shaved parmesam cheese..
Steps to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat..
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit).
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper..
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss..
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting..
- Top with the parmesan cheese as soon as you remove them from the oven..
Often times I will make this Roasted Indian Cauliflower Vegetable Medley when I'm tired of the Balsamic Roasted Vegetables or the Spicy Roasted Vegetables. Drizzle generously with olive oil and balsamic glaze. Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. You don't have to be a vegetarian to enjoy this herbed vegetable combo! Source: The Food Network (Wolfgang Puck).
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