Recipe of Perfect Easy Homemade Baguettes

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Easy Homemade Baguettes

Before you jump to Easy Homemade Baguettes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy homemade baguettes recipe. You can cook easy homemade baguettes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Easy Homemade Baguettes:

  1. Take of Bread (strong) flour.
  2. Take of Cake flour.
  3. Prepare of Salt.
  4. Take of Lukewarm water (about body temperature).
  5. Use of heaping teaspoon Sugar.
  6. Provide of Dry yeast.

Steps to make Easy Homemade Baguettes:

  1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak..
  2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly..
  3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room..
  4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions..
  5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much..
  6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped..
  7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper..
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes..
  9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃..
  10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃..
  11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven..
  12. You could also play around with the shape.

Unlike most baguettes recipe that require baking multiple times, change of temperatures while cooking, etc. This is a crusty French bread recipe that cuts out the pesky wait time. Dust a heavy teatowel or baker's cloth with plenty of flour, and put it onto onto a large kitchen tray or board. Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size. Or…if you've been making bread for years, perhaps I can give you a few pointers to simplify your process.

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