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Before you jump to Stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend exclusively on water consumption.
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We hope you got insight from reading it, now let’s go back to stuffed french bread recipe. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed French Bread:
- Get 1 1/2 lb of ground beef.
- Use 1 of frozen broccoli.
- Get 1 can of cream of mushroom soup.
- You need 1 of grated cheddar cheese.
- Use 1 loaf of french bread.
Steps to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell..
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through..
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk).
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid..
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F..
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