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We hope you got insight from reading it, now let’s go back to chicken fettuccini alfredo pasta recipe. To cook chicken fettuccini alfredo pasta you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Fettuccini Alfredo Pasta:
- Use 2 cups of chicken boneless Small cubes.
- You need 1 packet of Fettuccini pasta (boiled).
- Provide 1 of Green Bell pepper (small cubes).
- Prepare 1/2 cup of mozzarella cheese.
- Provide 1/4 cup of onion finely chopped.
- Provide 1 tbsp of Garlic (chopped).
- You need Half of packet cream.
- Use 3 tbsp of oil.
- Provide to taste of Salt.
- You need 1 tsp of black pepper.
- You need 1 tsp of crushed red chilli.
- Use 1 tsp of oregano.
- Take 1 tsp of soy sauce.
- Get 2 tbsp of hot sauce.
- You need 1 tsp of Worcestershire sauce.
- Take 4 tbsp of chilli garlic sauce.
- Prepare 1 tsp of mixed herb.
Steps to make Chicken Fettuccini Alfredo Pasta:
- Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce..
- In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry.
- Now add cream, mozzarella cheese and boiled pasta mix well..
- Serve with crushed red chilli and mixed Herb's sprinkle on top..
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. Chicken – Boneless, skinless chicken thighs is always my go-to. Recipe courtesy of Food Network Kitchen. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. Chicken mushroom fettuccine alfredo, creamy simple pasta.
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