Simple Way to Make Award-winning Arroz Caldo (Filipino style congee)

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Arroz Caldo (Filipino style congee)

Before you jump to Arroz Caldo (Filipino style congee) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to arroz caldo (filipino style congee) recipe. To make arroz caldo (filipino style congee) you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz Caldo (Filipino style congee):

  1. Provide of Ginger (julienne).
  2. Prepare of garlic (minced).
  3. Provide of Onion (minced).
  4. Prepare of atsuete oil.
  5. Provide of Saffron (optional).
  6. Prepare of Chicken breast (boiled and then cut into strips).
  7. Provide of sticky rice.
  8. Get of Salt and pepper (U can use fish sauce also).
  9. Get of water.
  10. You need of Boiled egg (toppings).
  11. Use of Spring onion (toppings).
  12. Get of Fried garlic (toppings).

Steps to make Arroz Caldo (Filipino style congee):

  1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
  2. Add the chicken,saffron. Add the sticky rice and mix together..
  3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
  4. Top with egg,spring onion and fried garlic! Enjoy 😘.

This is a delicious Filipino porridge that is similar to a Chinese congee. Familiar herbs like coriander took on a new name (dhaniya) and spices that were foreign to her, like cardamom, became a staple in her pantry. That's why it's sticky texture resembles the Chinese rice porridge dish congee. I made another batch when she was on her way home and she and my father in law said it was better. I personally like to squeeze a piece of calamansi or lime over the toppings.

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