Steps to Prepare Ultimate Sambal Fried Rice (Nasi Goreng Sambal Tumis)

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Sambal Fried Rice (Nasi Goreng Sambal Tumis)

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We hope you got benefit from reading it, now let’s go back to sambal fried rice (nasi goreng sambal tumis) recipe. To make sambal fried rice (nasi goreng sambal tumis) you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sambal Fried Rice (Nasi Goreng Sambal Tumis):

  1. Prepare 4 cups of Cooked Rice.
  2. Take 200 g of Mackerel.
  3. Take of Sambal Paste (processed in a blender);.
  4. Use 50 g of Shallots.
  5. Provide 20 g of Garlic.
  6. Take 50 g of Fresh Red Chillies.
  7. Take 25 g of Fermented Shrimp Paste (Belacan).
  8. Prepare of For Stir Frying;.
  9. Provide 6 Tbsp of Cooking Oil.
  10. Get 2 pc of Eggs (whisked).
  11. You need 1 cup of Frozen Veggies (optional).
  12. Use 2 Tbsp of Lemon Juice.
  13. Use 2 tsp of Sugar.
  14. Take as needed of Salt.

Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

When the rice is beautifully coated in all the flavours turn off the heat. I love the unique dark brown, caramelised colour of the rice! Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with vibrant and colorful culinary traditions which I intend to explore. Find stockbilleder af Fried Rice Nasi Goreng Sambal Petai i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

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