Step-by-Step Guide to Prepare Perfect Broccoli with yellow lentils

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Broccoli with yellow lentils

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We hope you got benefit from reading it, now let’s go back to broccoli with yellow lentils recipe. To cook broccoli with yellow lentils you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Broccoli with yellow lentils:

  1. Use 250 gms of Broccoli.
  2. Provide 1 cup of toor daal(yellow lentils).
  3. Use 1 of finely chopped onion.
  4. Prepare 2 of green chilli.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Use 1/2 tsp of red chilli powder.
  7. Get 1 of finely chopped tomato.
  8. Prepare 1 tbsp of ghee.
  9. Get 2 tbsp of vegetable oil.
  10. Get 1/2 tsp of cumin whole.
  11. Take As per taste of Salt.

Steps to make Broccoli with yellow lentils:

  1. Take lentils in a bowl and wash it. Cut the broccoli in pcs and wash them too..
  2. Add the lentils in pressure cooker, add salt and turmeric powder and 2 cup of water..
  3. Cover the lid and cook for 15 minutes. Once the lentils cooks keep it aside..
  4. In a vok add 1 tbsp oil add broccoli and fry them for 3- 4 minute..
  5. Once the broccoli fried take it out and keep aside..
  6. In the same vok add 1 tbsp oil and ghee, add whole cumin..
  7. Add chopped onion and green chilli, fry for 1-2 min and add chopped tomato..
  8. Next add red chilli powder and fry for 2 minute Then add cooked lentils..
  9. Add water if required and adjust the thickness of lentils. Bring it to boil. Then add fried pieces of broccoli..
  10. Serve hot with rice, paratha or chapati..

Make sure the brocoli is pushed down under the liquid. The dish that inspired us to make this Dal was from Enriching Your Kid. Broccoli kept in the fridge for a while invariably turns a bit yellow on the tips; why does this happen and, despite the colour change, does it remain edible? Then dice about half of a yellow onion and. We've all been told to eat more lentils — whether it was that old saying that "They'll make you smarter!" or modern health experts praising the power of legumes.

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