Recipe of Award-winning Baked vegetables with pasta

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Baked vegetables with pasta

Before you jump to Baked vegetables with pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to baked vegetables with pasta recipe. To cook baked vegetables with pasta you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Baked vegetables with pasta:

  1. You need For of Vegetables–.
  2. Prepare 1 teaspoon of crushed garlic.
  3. Take 1 teaspoon of ginger.
  4. Use 1 of medium sized finely chopped onions.
  5. Get 1/2 cup of tomato puree.
  6. Prepare 1 tablespoon of tomato ketchup.
  7. You need As per your choice of Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum.
  8. Prepare to taste of Salt.
  9. Get 1/2 tsp of red chilli flakes.
  10. Provide As required of White sauce.
  11. Take 1 tablespoon of butter.
  12. Prepare 1 tablespoon of maida.
  13. You need 1 cup of milk.
  14. Take to taste of Salt.
  15. Prepare As per taste of Black pepper.
  16. Get 1 tsp of oregano.
  17. You need Little of thyme.
  18. Use As per taste of Red Chilli flakes.
  19. You need 1 cup of pasta.
  20. Get 1 cup of Mozeralla cheese.
  21. Take As required of Black olives.

Instructions to make Baked vegetables with pasta:

  1. Boil pasta. Drain and keep it aside..
  2. For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent..
  3. Add vegetables and saute for about 2 mins..
  4. Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas..
  5. For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour..
  6. Once it changes colour add milk and stir well so that lumps are not formed..
  7. Add salt, black pepper, oregano, thyme, red chilli flakes and mix well..
  8. Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree..
  9. Spread vegetables evenly..
  10. Now pour white sauce over it..
  11. Now spread boiled pasta all over it..
  12. Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme..
  13. Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot..

Super Cheesy Kale and Roasted Red Pepper Pasta Bake – Baker by Nature. Perfectly cooked pasta, fresh Vegetables, delicious tomato sauce, and of course lots of cheese. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden perfection. Serving up pasta for dinner is actually a golden opportunity to get some extra vegetables on the table. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.

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