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Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. To make petite chocolate & peanut butter croissants you only need 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) of Pie crust *phyllo dough.
- You need to taste of Chocolate / Peanut butter.
- Prepare 1 of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
We would recommend this store in your case. The recipe name may say "petite," but this cake is big on rich chocolate flavor. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! Learn how to make Petite Chocolate Cups.
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