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We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Provide of Main.
- Get 1 of grouper (200-400 grams).
- You need 3-4 of mushrooms.
- Provide 1/2 cup of sliced gingers.
- Get of Sauce.
- Take 3 tablespoons of low sodium soy sauce.
- Prepare 1 teaspoon of coconut sugar.
- You need 1 teaspoon of garlic powder.
- Get 1 teaspoon of coriander root powder.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
This sauce is usually served with steamed crab or another kind of. Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Drizzle both soy sauces over the surface of the fish. Cover pot and steam until fish is. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
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