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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to lemon bars recipe. You can cook lemon bars using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon bars:
- Take 2 Cups of all-purpose flour.
- Use 1/2 Cup of sugar powdered.
- Use 1 Cup of butter , chilled and cut into pieces.
- You need 4 of eggs large.
- Get 1 1/2 Cups of sugar.
- Use 1/4 Cup of flour a – p.
- Get 3 of lemons , juiced.
- Take 2 of lemons Zested.
- Use 1 Teaspoon of baking powder.
- Take 1/2 Teaspoon of salt.
- You need of sugar powdered for dusting.
Steps to make Lemon bars:
- Crust: stir together flour and sugar. cut butter into mixture until crumbly. pat into bottom of buttered 9"x 13" baking pan. bake in 350F degree oven for 15 to 20 minutes, until very lightly browned..
- Meanwhile, prepare topping: beat eggs slightly. stir together sugar and flour in separate bowl. add to eggs. beat well. add lemon juice, zest, baking powder, salt. beat until smooth..
- Pour over hot crust. return to oven. bake for 25-30 minutes longer, or until JUST set..
- Sprinkle with powdered sugar while hot. let cool (it will set up a lot more) and cut with a sharp knife into SMALL bars..
Lemon Bars are a favorite in my home. A simple lemony shortbread crust with a tart, refreshing lemon custard, these gluten free lemon bars are so easy to make. Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. I like my lemon bars with a thicker cookie base. For the crust, cream the butter and sugar until light in the Lemon Bars.
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