Easiest Way to Make Quick Coconut crusted cod with honey lemon aioli

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Coconut crusted cod with honey lemon aioli

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to coconut crusted cod with honey lemon aioli recipe. To cook coconut crusted cod with honey lemon aioli you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

  1. You need 2 of cod filets.
  2. Take 1 cup of coconut flakes. unsweetened.
  3. Get 1/2 cup of olive oil.
  4. Use 1/2 cup of cornstarch.
  5. Take 1 tsp of cayenne pepper.
  6. Use 1 tsp of coarse sea salt.
  7. You need 1 of egg.
  8. Get 1/2 cup of mayonnaise.
  9. Take 1/4 cup of honey.
  10. Prepare tsp of lemon juice.
  11. Use 1 tsp of ground black pepper.

Steps to make Coconut crusted cod with honey lemon aioli:

  1. Heat Olive oil in pan on medium.
  2. Soak cod filets in egg wash.
  3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish..
  4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli..
  5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil..
  6. Make aioli. Combine mayo, lemon juice, honey and coconut..
  7. Enjoy fish with a dollop of aioli..

This combination of tender cod fish, tahini, and fresh herbs is hard to resist. Crunchy Panko Fish Sticks with Quick Lemon-Herb Aioli. If you don't have any limes, try a lemon instead. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. Put the chorizo and its oil in a food processor and pulse until broken into small chunks.

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