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The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare 1/4 of Chinese cabbage.
- Provide 2 of portions Chicken thighs.
- Provide 1 tbsp of Sake.
- You need 2 of Soup stock cubes.
- Prepare 1 of Salt and pepper.
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
- Spread out the cabbage in a frying pan and add the soup stock cubes on top..
- Place the chicken strips on top, then sprinkle with salt and pepper..
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..
A simple sauce of garlic, hot pepper, sherry, wine vinegar Find Chinese Cabbage Hand Drawn Vector Illustration stock images in HD and millions of other This beautiful Chinese cabbage was part of my farm share this week and I made the classic. Remove excess water and slice tofu into three large slabs. Add the chicken and marinade to the pan together with the carrot. Add sliced cabbage and slices of ginger; bring back up to a boil. These cabbage soup recipes use the green cabbage or head cabbage, as it is commonly known.
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