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Before you jump to Rice Kheer / Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to rice kheer / indian rice pudding recipe. To cook rice kheer / indian rice pudding you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Prepare 1 litre of Full cream milk.
- You need 1/4 cup of Full Mogra Rice.
- Take 1/4 cup of Sugar.
- You need 1/4 tsp of Elaichi Powder.
- You need 1 tbsp of Kesar Milk Flower.
- Provide 1 tbsp of Raisins.
- You need 1 tbsp of Charoli.
- Prepare 6-8 of each Kaju Badam and Pista (finely chopped).
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil..
- Continuously stir the milk till the rice is cooked about 80%..
- Now add sugar and Kesar milk powder and stir till the sugar dissolves..
- Now add dry fruits to kheer..
- Enjoy it as a dessert..
I love this version where the kheer is made with condensed milk because: Wash the rice. I learned to make this rice kheer recipe from mother-in-law. This rice pudding is rich and creamy in texture and has mixed nuts. It is often made for religious holidays and Indian festivals. Rice Kheer or Indian Rice Pudding is a creamy and luscious dessert made during special occasions.
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