Recipe of Favorite Cheesy chorizo Spanish rice bake

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Cheesy chorizo Spanish rice bake

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Consider the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to cheesy chorizo spanish rice bake recipe. To cook cheesy chorizo spanish rice bake you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cheesy chorizo Spanish rice bake:

  1. Use 1 of leftover spanish rice or you can make it fresh. (I used Chefdoogle`s recipe for spanish rice.).
  2. Get 1 of chorizo sausage.
  3. Prepare 1 of sharp cheddar.
  4. Get 1 of mozerella.

Instructions to make Cheesy chorizo Spanish rice bake:

  1. Remove casing from the sausage and cook it up in a frying.pan according to package directions..
  2. Mix the sausage with your rice and and place in a casserole dish..
  3. Next layer on the cheeses. Amount depends on your liking. When done zap in the microwave or heat in oven just until cheese melts. enjoy!!!!.

Season with salt and pepper if desired. Cook rice according to package directions, omitting salt and fat. Toast Rice: Toasting the rice before simmering will give it a nuttier flavor while preventing it from becoming mushy. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. This simple Oven baked Spanish Rice, makes my life easier on those occasions when I am entertaining and even when I am just making dinner I also make this Spanish Rice on the stove top on a regular basis and have great success with it that way too. (but I do prefer it baked in the oven).

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