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Before you jump to Japanese-style Cake with Matcha and Kuromame recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go grocery shopping, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your cupboards with wholesome foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to japanese-style cake with matcha and kuromame recipe. To cook japanese-style cake with matcha and kuromame you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Japanese-style Cake with Matcha and Kuromame:
- You need of Butter.
- Provide of Cane sugar.
- Get of Eggs.
- Take of ☆ Dolce flour (confectionery flour).
- Prepare of ☆ Matcha.
- Prepare of Kuromame amanatto.
Steps to make Japanese-style Cake with Matcha and Kuromame:
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃..
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white..
- Mix in the beaten eggs in small batches..
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy..
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean..
Matcha Pound Cake goes with regular green tea, coffee, or even milk. The cake should be soft and fluffy and jiggly when it is still warm. It is a wonderful dessert for a special tea time. Since I also really wanted to use my new KitchenAid, I decided to make something cakey like a dessert so I decided on Matcha Green Tea Muffins with Kuromame! Among them, I like Yokan the best.
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