Easiest Way to Make Ultimate Healthy Vegetable Hash Brown

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Healthy Vegetable Hash Brown

Before you jump to Healthy Vegetable Hash Brown recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy vegetable hash brown recipe. You can cook healthy vegetable hash brown using 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Vegetable Hash Brown:

  1. Get 1 cup of Grated potatoes.
  2. Take 1/2 cup of Grated carrots.
  3. You need 2 1/4 tbsp of Chopped spinach leaves (to add colors).
  4. Get 2 tbsp of All purpose flour.
  5. You need 2 tbsp of Corn starch.
  6. Use 1 tsp of Salt, and a dash of fine pepper.
  7. Get 1 of Oil spray (brush) to panfry and toast.

Instructions to make Healthy Vegetable Hash Brown:

  1. Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋.

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