Steps to Make Homemade Open Face Patty Melts with Horseradish Sauce

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Open Face Patty Melts with Horseradish Sauce

Before you jump to Open Face Patty Melts with Horseradish Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. To cook open face patty melts with horseradish sauce you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Open Face Patty Melts with Horseradish Sauce:

  1. Take 1 lb of ground beef.
  2. Get to taste of your favorite burger seasoning.
  3. Prepare 8 slices of American or cheddar cheese.
  4. Get 4 slices of bread.
  5. You need 1/4 cup of mayonnaise.
  6. Take 2 tbs of prepared horseradish.
  7. Use 1 tbs of ketchup.

Instructions to make Open Face Patty Melts with Horseradish Sauce:

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

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