Easiest Way to Make Ultimate Japanese Pork Stew: Nikujaga

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Japanese Pork Stew: Nikujaga

Before you jump to Japanese Pork Stew: Nikujaga recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Pork Stew: Nikujaga:

  1. You need 500 g of Pork Slices.
  2. Get 1 of Yellow Onion.
  3. Prepare 2 of Garlic Cloves.
  4. Provide 2 of Carrots.
  5. Prepare 3 of Potato.
  6. Get 5 tbsp. of Soy Sauce.
  7. Prepare 3 tbsp. of Mirin.
  8. Provide 1 tbsp. of Cooking Wine.
  9. Prepare 500 ml of Water.
  10. Get of Some Bonito stock.
  11. Take of Marinate Sauce (Below).
  12. You need 2 tbsp. of Soy Sauce.
  13. Prepare 2 tbsp. of Mirin.
  14. Get 1/4 tbsp. of Sugar.

Steps to make Japanese Pork Stew: Nikujaga:

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
  6. Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

The beef in Nikujaga is added more for flavor than substance. 日式馬鈴薯燉肉[Jenn's Ordinary Kitchen – Jenn's 平凡廚房] I don't have high end ingredients NIKUJAGA is a Japanese dish with meat, potatoes, and onions. Let's Cook Nikujaga, a Hearty Japanese Stew. Easy to make and delightfully filling, this nikujaga is perfect. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

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