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We hope you got insight from reading it, now let’s go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Pork Stew: Nikujaga:
- You need 500 g of Pork Slices.
- Get 1 of Yellow Onion.
- Prepare 2 of Garlic Cloves.
- Provide 2 of Carrots.
- Prepare 3 of Potato.
- Get 5 tbsp. of Soy Sauce.
- Prepare 3 tbsp. of Mirin.
- Provide 1 tbsp. of Cooking Wine.
- Prepare 500 ml of Water.
- Get of Some Bonito stock.
- Take of Marinate Sauce (Below).
- You need 2 tbsp. of Soy Sauce.
- Prepare 2 tbsp. of Mirin.
- Get 1/4 tbsp. of Sugar.
Steps to make Japanese Pork Stew: Nikujaga:
- Chop Onion, garlic. Carrot and potato cut into bite size..
- Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
- Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
- Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
- Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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The beef in Nikujaga is added more for flavor than substance. 日式馬鈴薯燉肉[Jenn's Ordinary Kitchen – Jenn's 平凡廚房] I don't have high end ingredients NIKUJAGA is a Japanese dish with meat, potatoes, and onions. Let's Cook Nikujaga, a Hearty Japanese Stew. Easy to make and delightfully filling, this nikujaga is perfect. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.
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