Recipe of Super Quick Homemade Jollof basmati rice

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Jollof basmati rice

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We hope you got benefit from reading it, now let’s go back to jollof basmati rice recipe. You can cook jollof basmati rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Jollof basmati rice:

  1. Provide of I cup of Basmati rice.
  2. Get 4 of carrots chopped.
  3. Use 1/2 tablespoon of Seasoning.
  4. Take 1 of cooking spoon of Oil.
  5. You need 1 of big Green pepper (chopped).
  6. Use 5 strands of Safron.
  7. Prepare 1/4 tablespoon of mixed spice.
  8. Take 1 tablespoon of Ginger and garlic paste.
  9. Provide of Oil.
  10. You need of black pepper.

Instructions to make Jollof basmati rice:

  1. Wash basmati rice with salt and keep in water for 5 mins.
  2. Rinse and keep aside.
  3. Fry little oil and pour rice inside..
  4. Add garlic& ginger paste.fry for 2 min.
  5. Add Safron.
  6. Add carrots and mix well.
  7. Add seasoning,black pepper and continue cooking.
  8. Add salt and mix to continue frying.add curry.
  9. Add water or stock and cover till ok /drained.
  10. Serve rice.

This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. We love jollof rice, specifically Nigerian Jollof rice. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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