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We hope you got insight from reading it, now let’s go back to sev(with cooked left over rice) recipe. To make sev(with cooked left over rice) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sev(with cooked left over rice):
- You need 1/2 cup of Left over rice.
- Prepare 1/2 cup of besan.
- You need 1 spoon of black pepper powder.
- Take 1 tsp of salt.
- Provide Pinch of hing.
- You need Pinch of turmeric.
- Prepare of Oil for frying.
Instructions to make Sev(with cooked left over rice):
- Grind half cup of rice into a very fine paste by adding very little water if necessary.
- Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft.
- Fill the above mixture in sev press.
- Deep fry in hot oil on medium flame till golden and crispy.
- Tasty crispy sev is ready. Can be stored Upto 20 days.
Top Leftover Rice Recipes Fried Rice Recipe With Leftover Rice: Some Final Tips. If you've got just a bit of leftover rice on hand, try making dolmas – Middle Eastern stuffed grape leaves! The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there's no need to heat it up in advance of making any of the recipes. So I wanted to leave you with a few final tips that I have discovered along the way: This fried rice recipe works with any type of rice. In a medium-sized bowl, mix cooked chicken with pepper and cheese.
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