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We hope you got insight from reading it, now let’s go back to buttermilk white bread recipe. To cook buttermilk white bread you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk White Bread:
- Provide 4 cups of all purpose flour.
- Take 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
- Prepare 21/2 tsp of instant yeast.
- Provide 2 tsp of sugar (or more).
- Provide 1 tsp of salt.
- Use 2 tbsp of cultured buttermilk powder.
- Take 11/2 tbsp of vegetable oil in your choice.
- Provide 11/2 of lukewarm water divided.
- Provide of Melted butter for brushing.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8×12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8×4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
Transfer batter to prepared loaf tin. Can I substitute milk for buttermilk? Buttermilk Bread. this link is to an external site that may or may not meet accessibility guidelines. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Homemade buttermilk bread is soft and delicious!
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