Easiest Way to Make Any-night-of-the-week Brad's pickled ham & bean soup w/ cheesey English muffins

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Brad's pickled ham & bean soup w/ cheesey English muffins

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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Use 2 (15 Oz) of cans pinto beans.
  2. Use 1 lb of ham steak, cubed.
  3. Provide 1/2 of small onion, chopped.
  4. Prepare Half of tbs garlic powder.
  5. Provide 1 tsp of each; white pepper, mustard seed,.
  6. Get 1/2 tsp of smoked paprika, Chile flakes,.
  7. Prepare 2 of bay leaves.
  8. Prepare 4-6 of allspice berries, depending on size.
  9. Take 2 tbs of cider vinegar.
  10. Take of Mesa flour.
  11. Take of For the muffins.
  12. Use 4 of English muffins, split.
  13. Get of Butter.
  14. Take 8 slices of cheddar cheese.
  15. You need of Fresh rosemary.
  16. Prepare of Tobasco sauce.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Cubano Chicken – These pickle, ham and Swiss Chicken roll ups came to me after having a serious I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a chicken breast. We eat them straight of the jar, in The Ploughman's lunch (see the picture below) is a great British pub lunch dish consisting of cheeses, ham, bread. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Pickled Pork is easy to make at home. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap.

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