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Before you jump to Crockpot Beef Round Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to crockpot beef round steak recipe. To make crockpot beef round steak you only need 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Beef Round Steak:
- You need 3 of beef round steaks.
- Prepare of Marinade.
- Use 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Use 1 tsp of garlic powder.
- Use 1/3 cup of soy or worchester sauce.
- Get 1/4 cup of teriyaki sauce.
- You need of crockpot.
- Take 2 tbsp of olive oil.
- You need 5 of mushrooms.
- Take 1 of onion.
- Provide 1 of beef broth or stock.
Instructions to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix..
- Rub a pinch of the dry seasoning mix on both sides of each steak..
- Place the steaks in a flat dish..
- Pour a thin layer of teriyaki sauce on the surface of each steak..
- Turn the steaks over and coat the other side with soy or worchester sauce..
- Pour any remaining sauce over steaks..
- Cover and place in refrigerator overnight..
- Next day: Remove steaks from marinade and set aside..
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
- Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
- Chop mushrooms and onion and brown in fry pan..
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..
I have used round in the past as this style of cooking keeps it tender. In this easy cooking video, I make a beef soup, or stew in my Crock-Pot slow cooker. Sear round steak (I always brown my meat but if you prefer not to do so, that's fine); mix soups together. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.
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