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Before you jump to Pork crackling. (Chicharon de puerco) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. To cook pork crackling. (chicharon de puerco) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork crackling. (Chicharon de puerco):
- Provide of pork belly.
- You need of fresh garlic.
- Prepare of adobo seasoning.
- Use of garlic powder.
- Prepare of or any seasoning of your liking.
- Provide of mayonnaise.
- Use of ketchup.
Instructions to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400.
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
- Season with adobo and garlic powder.or any seasons to your liking..
- Fry until golden brown. skin will harden as cool.
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy….
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