Recipe of Any-night-of-the-week Pork crackling. (Chicharon de puerco)

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Pork crackling. (Chicharon de puerco)

Before you jump to Pork crackling. (Chicharon de puerco) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. To cook pork crackling. (chicharon de puerco) you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork crackling. (Chicharon de puerco):

  1. Provide of pork belly.
  2. You need of fresh garlic.
  3. Prepare of adobo seasoning.
  4. Use of garlic powder.
  5. Prepare of or any seasoning of your liking.
  6. Provide of mayonnaise.
  7. Use of ketchup.

Instructions to make Pork crackling. (Chicharon de puerco):

  1. Put oil to heat to 350-400.
  2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
  3. Season with adobo and garlic powder.or any seasons to your liking..
  4. Fry until golden brown. skin will harden as cool.
  5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy….

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