How to Prepare Award-winning Seasoned and cheesy smashed potatoes

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Seasoned and cheesy smashed potatoes

Before you jump to Seasoned and cheesy smashed potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to seasoned and cheesy smashed potatoes recipe. To cook seasoned and cheesy smashed potatoes you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

  1. You need 6-8 of Yukon gold potatoes.
  2. Get 1/4 of sweet onion.
  3. Provide 4 of Garlic cloves.
  4. Prepare 2 cups of Buttermilk.
  5. Take 2 oz of Aged cheddar cheese.
  6. Take 6 oz of sharp cheddar cheese.
  7. Prepare 1/4 bar of cream cheese.
  8. Take 1 tbsp of Montreal seasoning.
  9. Take 2 tsp of dried chives.
  10. You need 1 tsp of granulated garlic.
  11. Provide 2 tsp of paprika.
  12. Prepare 1/2 stick of butter.

Steps to make Seasoned and cheesy smashed potatoes:

  1. Preheat oven to 300°.
  2. Rough chop the potatoes and boil until a knife slips in and out easily..
  3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese..
  4. When the potatoes are done drain thoroughly and let cool slightly in a colander..
  5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot..
  6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices..
  7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand..
  8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar..
  9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color..

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. Cheesy Potatoes With Smoked SausageHillshire Farm. To season the potatoes, we want plenty of salt along with a generous amount of dried garlic and herbs. Mashed potatoes are the BEDROCK of any good Thanksgiving dinner. Place seasoned potatoes on a parchment or foil lined baking tray and smash with a fork.

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