Step-by-Step Guide to Make Quick Pork Kimchi Cooked Rice for Parties

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Pork Kimchi Cooked Rice for Parties

Before you jump to Pork Kimchi Cooked Rice for Parties recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Start out with exchanging the light bulbs. Complete this for your house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork kimchi cooked rice for parties recipe. To cook pork kimchi cooked rice for parties you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork Kimchi Cooked Rice for Parties:

  1. Prepare 700 grams of White rice.
  2. You need 130 grams of Napa cabbage kimchi.
  3. Take 120 grams of Pork belly (thinly sliced).
  4. Get 1 tbsp of ★Yakiniku (Japanese BBQ) sauce.
  5. Prepare 1 of ★Salt and pepper.
  6. Get 1 tsp of ★Sesame oil.
  7. You need 1 tbsp of ☆Sake.
  8. Prepare 1 tbsp of ☆Ketchup.
  9. Use 1 tsp of ☆Soy sauce.
  10. Prepare 1 dash of Toppings such as Japanese leek etc..

Instructions to make Pork Kimchi Cooked Rice for Parties:

  1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is)..
  2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper..
  3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker..
  4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water..
  5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg..
  6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best..
  7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene..

Put the drained kimchi on a double layer of paper towels and squeeze out the excess moisture. You can serve dubu kimchi alone or with rice. I with you sometimes you need something not whole grain, protein enriched and gluten free to feel good. Use clean utensils each time to extract the kimchi from the jar. Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms.

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