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We hope you got benefit from reading it, now let’s go back to filipino-style braised chicken recipe. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Filipino-style braised chicken:
- Provide 4 of chicken thighs, bone-in and skin-on.
- Provide 1 of medium onion, chopped.
- Use 4 cloves of garlic, chopped.
- Prepare 2 tbsp of fish sauce.
- You need 1 cup of passata (or crushed tomatoes).
- Provide 1 cup of chicken stock.
- You need of Maggi liquid seasoning.
- Provide 1 cup of frozen peas.
Steps to make Filipino-style braised chicken:
- Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan..
- Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute..
- Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low..
- Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes..
- Remove the cover and add the peas. Let simmer for a minute more, then serve over rice..
It became a part of my culinary landscape back when Maxence and I lived in California: we regularly visited Maxence's father, who lives in the area, and stepmother Denise, who's half Filipino. Dredge Chicken in flour mixture to fully coat. Place the chicken pieces in a large container or plastic, sealable bag. They often barbecued something in the garden (bliss!) but when. Coconut- and Ají Amarillo-Braised Chicken Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
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