Step-by-Step Guide to Prepare Award-winning fettuccine alfredo with shrimp chicken and broccoli

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fettuccine alfredo with shrimp chicken and broccoli

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We hope you got insight from reading it, now let’s go back to fettuccine alfredo with shrimp chicken and broccoli recipe. To make fettuccine alfredo with shrimp chicken and broccoli you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:

  1. Take 3 large of boneless chicken breast.
  2. Take 12 oz of frozen broccoli.
  3. Use 16 small of shrimp.
  4. Use 12 oz of fettuccine noodles.
  5. Use 15 oz of alfredo sauce.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:

  1. boil fettuccine noodles according to directions on the box.
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
  3. prepare boiled water with salt and butter.
  4. boil frozen broccoli according to package.
  5. add all ingredients in a pot.
  6. stir in alfredo sauce.

Just made your creamy version of fettuccine Alfredo for dinner tonight , to accompany broccoli stuffed chicken breasts. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. I would recommend serving this dish immediately after adding the noodles to the sauce or else it gets too thick and the noodles stick. A simple and quick Chicken Fettuccine Alfredo Recipe – Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

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