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Before you jump to Beetroot pickle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Fill your cupboards with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to beetroot pickle recipe. You can have beetroot pickle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot pickle:
- Prepare 1 of beetroot julians.
- Take 1 inch of ginger.
- Take 3-4 of garlic clove.
- You need 8-10 of curry leaves.
- Use 1 of green chilli chopped.
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of vinegar.
- Provide 1 tbsp of oil.
- Provide 1 tsp of mustard seeds.
- Use 1 tbsp of coarse Fenugreek powder.
- Prepare 1 tsp of asafoetida.
- Prepare to taste of Salt and chilli powder.
Steps to make Beetroot pickle:
- In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida..
- Add ginger garlic curry leaves and saute it for a while..
- Add salt and chilli powder..
- Add beetroot and stir it. Add sugar to it..
- Add 1/2 cup water and cook until water burns..
- Add vinegar and mix it well..
- Beetroot pickle is ready to serve. Best with pongal or khichdi..
It is an amazing way to preserve seasonal vegetables extending their shelf life of a couple of days to a couple of years. Method Sliced your beetroot and put in a pot of boiling water cook until aldente, let them cool. Pickled, pureed, roasted or boiled, beetroots certainly make their presence known. Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Then pour over the hot vinegar and fill it as close to the top as you can.
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