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The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Use 2 of Rump Steaks.
- Provide 1 of Onion Cut lengthways.
- Prepare of Marinade…….
- Use 2 tsp of Black cracked Peppercorns.
- Get 1/2 Tsp of Rainbow Peppers.
- You need 1 tbls of Light Soy Sauce.
- Provide 2 tbls of Beef Rib Sauce.
- Prepare of Potatoes……..
- Take 4 of Medium sized Potatoes.
- Get of Some Veg oil to roast them.
- Use of Salt.
- Take 1 Cup of Monteray jack Cheese Grated. Its a nice smokey cheese.
Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
- Cheese and shallot mixed.
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 – 8 minutes well done and browned..
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..
Remove steak from marinade; discard marinade. This dish is based on Brazilian beef churrasco, for which big pieces of rump are turned on a rotisserie with the fat on the outside to. Marinated rump steak with spiced beetroot pickle. Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. Reviews for: Photos of Molasses-Mustard Marinated Flank Steak with Grilled Tomatoes & Onions.
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