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The ingredients needed to cook Veg kabab with chilli garlic sauce:
- Take 1/2 bowl of Boiled and mashed peas.
- Take 2 of Grated carrot.
- Prepare 1 of Finely chopped shimla mirch.
- Provide 1/2 tsp of Ginger garlic paste.
- You need 1/2 tsp of Green chilli paste.
- Use 2 of Boiled and mashed potato.
- Get 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of Red chilli powder.
- Provide 1/2 cup of Bread crumbs.
- Get 2 tbsp of Finely chopped coriander leaves.
- Use 2 tbsp of Rice flour.
- Use to taste of Salt.
- Provide 4 tbsp of Oil.
- Provide of For sauce.
- Provide 4-5 cloves of Finely chopped garlic.
- Take 1 tsp of Kashmiri red chilli powder.
- Get 1/2 cup of Water.
- Provide 1/2 tsp of Chilli flakes.
- Take to taste of Salt.
- Prepare 1 tbsp of Honey.
- Use 1 tbsp of Lemon juice.
- Use 1 tsp of Oil.
Steps to make Veg kabab with chilli garlic sauce:
- Heat one tbsp oil in a pan..
- Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt..
- Stir till water absorb it..
- Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
- Make a flat patties of medium thickness..
- Coat with rice flour..
- Heat oil in a pan..
- Add kabab and shallow fry from both the sides..
- For sauce Soak kashmiri red chilli powder in half cup of water..
- Heat oil in a pan..
- Add kashmiri red chilli solutions..
- When it colour change like pink switch off the flame.
- Add chilli flax,salt,lemon juice and honey and mix well..
- Serve veg kabab with chilli garlic and honey sauce.
Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Chili-Garlic Sauce is something I use regularly. Here are some recipes to get you started. Collection by Veena Agarwal. · Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
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