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Before you jump to Enchiladas on the Stovetop recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to enchiladas on the stovetop recipe. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Enchiladas on the Stovetop:
- Use 8 of large 10 inch flour tortillas.
- You need 3 cups of extra sharp cheddar cheese shredded.
- You need 15 ounces of canned black beans.
- Get 1 quart of enchilada sauce see my recipe.
- Get 2-1/2 pound of chicken breast boneless and skinless.
- Take 1 tablespoon of minced garlic.
- Prepare 1 teaspoon of ground paprika.
- Prepare 1 teaspoon of granulated onion powder.
- You need 1 teaspoon of kosher salt.
- Use 1 teaspoon of ground white pepper.
- Prepare 1 teaspoon of ground cumin.
- Use To taste of chives chopped.
Steps to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes..
- Heat a skillet and cook turning as needed..
- Cook till done and most liquids are reduced..
- Lay a tortilla flat and cover with enchilada sauce..
- Add beans and cheese across the center in a line all the way across. Add some chicken.
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
- Let rest covered 10 minutes. Serve I hope you enjoy!!.
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