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Before you jump to Crockpot Beef Tips & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crockpot beef tips & mushroom stroganoff recipe. To make crockpot beef tips & mushroom stroganoff you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crockpot Beef Tips & Mushroom Stroganoff:
- Get of beef stew meat.
- Take of lipton onion soup mix pack.
- Use of whole package mushrooms.
- Get of cream of mushroom soup.
- Take of cream cheese block at room temperature.
- Use of cup sour cream at room temperature.
- You need of Flour or cornstarch.
Steps to make Crockpot Beef Tips & Mushroom Stroganoff:
- Put meat, lipton soup mix, cream of mushroom soup, mushrooms in crockpot. Mix together.
- Put on low for 8 hours. Half hour before it's done cut up cream cheese and put in pot with sour cream..
- Stir in thickener if desired. Serve with mashed potatoes or noodles..
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