Steps to Make Quick AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing)

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AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing)

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to amies zucchini al forno (baked courgettes with mint and garlic stuffing) recipe. To cook amies zucchini al forno (baked courgettes with mint and garlic stuffing) you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing):

  1. Take of medium courgettes.
  2. Use of chopped flat-leaf parsley.
  3. Provide of chopped fresh mint.
  4. Get of garlic cloves, chopped.
  5. Prepare of dried breadcrumbs.
  6. Prepare of extra virgin olive oil.
  7. Prepare of salt and freshly ground black pepper.

Instructions to make AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing):

  1. Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away..
  2. Heat the oven to 180°C..
  3. Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt..
  4. Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer..
  5. Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer..
  6. Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature..

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