Recipe of Ultimate Greek Rice Pudding (Rizogalo)

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Greek Rice Pudding (Rizogalo)

Before you jump to Greek Rice Pudding (Rizogalo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to greek rice pudding (rizogalo) recipe. To make greek rice pudding (rizogalo) you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

  1. Prepare 4 tablespoons of Rice.
  2. Take 1 cup of Water.
  3. You need 4 cups of Milk.
  4. You need 1/2 cup of Sugar.
  5. Take 2 tablespoon of Corn Flour.
  6. Get 1 of Vanilla stick or powder.
  7. Use of Cinnamon.

Instructions to make Greek Rice Pudding (Rizogalo):

  1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes..
  2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick..
  3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold..
  4. Kali Orexi!!!.

Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined. Ryzogalo, also written rizogalo, (pronounced ree-ZOH-gah-loh), is the Greek version of rice pudding. Today I am teaching you how to make Rizogalo, also known as Arroz con Leche or rice pudding. Rizogalo – a Greek rice pudding that is creamy, comforting and a classic. Rice pudding was always my favorite treat.

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