Easiest Way to Make Super Quick Homemade Mike's Andouille Sausage & Vegetable Melody

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Mike's Andouille Sausage & Vegetable Melody

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We hope you got benefit from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. To make mike's andouille sausage & vegetable melody you only need 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Andouille Sausage & Vegetable Melody:

  1. Take of ● For The Protiens.
  2. Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
  3. Use of ● For The Vegetables & Spices [vegetables large chopped].
  4. You need 2 of LG Green Bell Peppers [deseeded].
  5. Get 1/2 of LG Yellow Bell Pepper o deseeded].
  6. Provide 1/2 of LG Orange Bell Pepper [deseeded].
  7. Use 1/2 of LG Red Bell Pepper [deseeded].
  8. Use 1/3 Cup of Roasted Garlic Cloves.
  9. Provide 1 of LG White Vidalia Onion.
  10. Provide 10 of Baby Potatoes [rinsed & halved].
  11. Use 1 of LG Yellow Zucchini.
  12. Prepare 1/2 Cup of Celery.
  13. You need 2 tbsp of Sun Dried Tomatoes [in oil].
  14. Provide 2 of LG Green Onions.
  15. Take 1 of LG Jalapenos [deseeded].
  16. Use 1 tsp of Cajun Powder Seasoning.
  17. Take 1 tsp of Smoked Paprika.
  18. Get 1 tbsp of Granulated Garlic Powder.
  19. Take 1 tbsp of Granulated Onion Powder.
  20. Provide 1/2 tsp of Dried Rosemary.
  21. Prepare 1/2 tsp of Dried Oregano.
  22. Take 1 tsp of Fresh Ground Black Pepper.
  23. Use to taste of Sea Salt.
  24. Use of ● For The Fluids & Oils.
  25. You need 1/4 Cup of Beef Broth [more if needed].
  26. Take as needed of Olive Oil [to coat mixture].

Steps to make Mike's Andouille Sausage & Vegetable Melody:

  1. Chop all vegetables, add oil & broth with spices & mix well..
  2. Wrap her up tightly in tin foil..
  3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
  4. Serve hot over Dirty Rice if desired. Enjoy!.

Andouille sausage is the soul of New Orleans Creole cooking. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south – without the extra fat. It is spicy, garlicky, and smoky. Choice cuts of pork are combined with a special blend of Cajun spices. Sliced andouille sausage, brown rice and peppers in cajun tomato sauce.

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