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We hope you got benefit from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. To make mike's andouille sausage & vegetable melody you only need 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Andouille Sausage & Vegetable Melody:
- Take of ● For The Protiens.
- Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
- Use of ● For The Vegetables & Spices [vegetables large chopped].
- You need 2 of LG Green Bell Peppers [deseeded].
- Get 1/2 of LG Yellow Bell Pepper o deseeded].
- Provide 1/2 of LG Orange Bell Pepper [deseeded].
- Use 1/2 of LG Red Bell Pepper [deseeded].
- Use 1/3 Cup of Roasted Garlic Cloves.
- Provide 1 of LG White Vidalia Onion.
- Provide 10 of Baby Potatoes [rinsed & halved].
- Use 1 of LG Yellow Zucchini.
- Prepare 1/2 Cup of Celery.
- You need 2 tbsp of Sun Dried Tomatoes [in oil].
- Provide 2 of LG Green Onions.
- Take 1 of LG Jalapenos [deseeded].
- Use 1 tsp of Cajun Powder Seasoning.
- Take 1 tsp of Smoked Paprika.
- Get 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder.
- Provide 1/2 tsp of Dried Rosemary.
- Prepare 1/2 tsp of Dried Oregano.
- Take 1 tsp of Fresh Ground Black Pepper.
- Use to taste of Sea Salt.
- Use of ● For The Fluids & Oils.
- You need 1/4 Cup of Beef Broth [more if needed].
- Take as needed of Olive Oil [to coat mixture].
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well..
- Wrap her up tightly in tin foil..
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
- Serve hot over Dirty Rice if desired. Enjoy!.
Andouille sausage is the soul of New Orleans Creole cooking. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south – without the extra fat. It is spicy, garlicky, and smoky. Choice cuts of pork are combined with a special blend of Cajun spices. Sliced andouille sausage, brown rice and peppers in cajun tomato sauce.
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