Easiest Way to Prepare Homemade Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Make sure that what you have at home is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. To cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary you only need 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

  1. Take Half of cup red lentils.
  2. Use Half of cup yellow lentils.
  3. Provide 1 tsp of turmeric powder.
  4. Prepare 1/2 tsp of red chilli powder.
  5. Take 1/4 tsp of coriander powder.
  6. Get 1/4 tsp of ginger garlic paste.
  7. Get 1 of large Fresh tomato.
  8. Use to taste of Salt.
  9. Prepare 2 tbsp of vegetable oil.
  10. Use 1/4 tsp of whole cumin seeds.
  11. Take 4 cloves of garlic.
  12. Provide 2 of Green chilli.
  13. Get of Hand full of fresh coriander.
  14. Take 1 of medium size onion.

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

My husband said we should add this to our regular rotation. The kind of daal that is easy to make and equally good with roti or rice. Mix dal, if needed, and add more water to adjust thickness to your liking. How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. See more ideas about Yellow lentils, Food, Lentils.

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