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We hope you got insight from reading it, now let’s go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. You can have crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Get of can sardines.
- Prepare of anchovy filetes.
- Get of garlic.
- Provide of fresh parsley.
- Take of extra virgin olive oil or more to taste.
- Use of oil reserved from sardine can.
- Provide of olive oil (if needed).
- Provide of lemon juice.
- You need of baguette sliced and toasted (crostini).
Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Break apart sardines gently to find back bone and remove..
- Slice sardines and anchovies in a bowl..
- Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
- Add in parsley..
- Prepare the bread for crostini by slicing on the diagonal..
- Lightly brush with olive oil..
- Heat in oven at 400 until begins to golden..
- After 2 to 3 minutes remove fish from heat..
- Put some of the spread in a bowl, and with the rest top some of the crostini..
- Add lemon juice red pepper flakes..
Crostini are the perfect simple party appetizer. Ad esempio, provate con le fettine di pesce spada affumicato. A tartine or crostini can be simple toasted or grilled bread, they can include both sweet and savory toppings, or a mix of both. Learn how to make this classic dish ahead of your next gathering. A friend served me just plain ricotta mixed with anchovies the other evening without any further info about the recipe's origin.
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