Recipe of Favorite Perfect Chicken Breast

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Perfect Chicken Breast

Before you jump to Perfect Chicken Breast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to perfect chicken breast recipe. To cook perfect chicken breast you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Perfect Chicken Breast:

  1. Get of Chicken Breast.
  2. Use of Salted Butter.
  3. Provide of Salt.
  4. Get of Pepper.
  5. Prepare of Extra Virgin Olive Oil.
  6. Prepare of Any Seasoning You Think Smells Good.
  7. Get of Fresh Garlic.

Instructions to make Perfect Chicken Breast:

  1. Prep: Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. Preheat oven to 350°.
  2. In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds..
  3. Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn..
  4. Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm..
  5. Plating: On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist..

So how can you utilize it to make. Quick and dirty instructions for cooking perfectly juicy and tender chicken breasts for salads and sandwiches. I've got rock star tips and techniques for cooking the perfect chicken breast at home. Here are some new ways to cook chicken Quick Chicken Breast Recipes & Dishes. Drizzle a table spoon of olive oil into the hot pan.

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