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Before you jump to Grilled Pork Medallions with Alabama White BBQ Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to grilled pork medallions with alabama white bbq sauce recipe. You can cook grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Prepare of White BBQ Sauce.
- Use of ALABAMA WHITE BBQ SAUCE.
- Use 4 tbsp of apple cider vintage.
- Take 1 tbsp of corn syrup.
- You need 3 tsp of prepared horseradish.
- Provide 2 tsp of lemon juice.
- You need 1/2 tsp of ground black pepper.
- Use 1 cup of mayonnaise.
- Prepare of PORK MEDALLION BRINE.
- Get of Brine.
- Take 2 cup of apple cider vinegar.
- Prepare 1 cup of kosher salt.
- Prepare 1 cup of brown sugar.
- Prepare 1 tbsp of whole black peppercorns.
- Prepare 1 tbsp of dry mustard.
- Prepare 4 cup of cold water.
- Use of Ingredients.
- Prepare 1 (5 lb.) of pork loin, cut into medallions.
- Use 2 tbsp of peanut oil.
Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle..
- Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back..
- Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop..
- Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well..
- Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours..
- Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet..
- Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot..
- Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.).
- Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top..
These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for casual I added a little mustard (dijon or spicy) to the bbq sauce, I thought it gave it more of a kick. But you really have to try this sauce. White Barbecue Sauce is creamy with a mildly spicy kick and makes a great dipping sauce as well as a baste for grilled chicken. For the BBQ Sauce: Whisk all the ingredients together in a medium bowl. Will do this next for BBQ salmon and Ribs.
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