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We hope you got insight from reading it, now let’s go back to paneer spinach kofta soft creamy green gravy recipe. To cook paneer spinach kofta soft creamy green gravy you need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer spinach kofta soft creamy green gravy:
- Prepare 2 of boiled mashed potato.
- Use 200 gm of paneer mash.
- Prepare 1 bunch of spinach chopped.
- You need 2 tbsp of butter.
- Take 2 tbsp of flour.
- Get 1 tbsp of ginger garlic paste.
- Use 4 of green chilli.
- Prepare 3 of onion chopped.
- Use 3 of tomato chopped.
- Provide 1 tbsp of ginger paste for gravy.
- Provide tbsp of garlic paste.
- Use 1/4 tsp of garam masala.
- Use 1/3 cup of oil.
- Take 1/2 tsp of red chilli powder.
- Get 1/2 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- Use to taste of salt.
- You need 10 of almonds.
- Get 1 cup of curd.
Steps to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside.
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside.
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala.
- Garnish tomato coriander leaves green chilli.
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life.
So if you add them before and serve them later, they will break. In Hindi, palak means spinach, while saag is more general and means "greens" where a variety of different greens can be used. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Add paneer cubes, garam masala and stir to. Kofta is a dish typically found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine that consists of meatballs in a thick sauce or gravy.
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